Cocktail Mixology – Ginger-Pomegranate Martini

Every couple of months we feature a seasonal cocktail here at the Hartstone Inn and in the restaurant. This winter, I was experimenting with a ginger syrup and combined it with some pomegranate juice to create this recipe, which yields 3 martinis (2 if you drink out of large martini glasses as I do!). Ginger-Pomegranate Martini 4 oz …
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Cocktail Mixology – Blackberry Mojito

Blackberry Mojito 1/2 cup fresh mint leaves4 teaspoons granulated sugar (or 2 packets of Splenda)2 limes1/4 cup fresh blackberries3/4 cup light rum1 cup club soda2 sprigs fresh mint for garnish 1. Place the mint and sugar in a mortar and “muddle” it with a pestle. Squeeze in the lime juice and add half of the …
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Cocktail Mixology – Key Lime Martini

Key Lime Martini Graham cracker crumbs 1 1/2 limes 3/4 cup keke beach liqueur 3/8 cup vanilla vodka 1 cup crushed ice 2 slices of lime for garnish Make a thin layer of graham cracker crumbs on a small plate. Juice the limes and reserve. Take one of the squeezed lime halves and coat the …
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