beets

A Hartstone Inn Healthy Recipe: Beets in Romesco Sauce

Who says sumptuous can’t be low calorie? Sometimes (like in January every year), Chef Michael pulls out a healthy recipe or two. This beet recipe is one of our favorites and also adds some flare to your fruit and vegetable intake. Healthy Recipe 2020: Beets in Romesco Sauce Ingredients 2 pounds fresh beets 3 plum …
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Maine Restaurant Week – March 1-12, 2019

Maine Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties …
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Ring in the New Year with Us!

Stay with us this New Years Eve and enjoy a special eight-course dinner!   MENU: December 31, 2018 HUDSON VALLEY DUCK LIVER MOUSSE – lingonberries BUCKWHEAT BLINI – house-smoked salmon, caviar SEARED SEA SCALLOP – crisp cauliflower, capers, raisins CREAMY OYSTER SOUP – celery, pumpernickle HOISIN POACHED LOBSTER – sesame wonton crisp, wakame BEEF TENDERLOIN …
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Maine Restaurant Week, March 1-12, 2018

Maine Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties …
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Hartstone Inn New Years Eve Menu

For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner menu, the wait is over!!  Chef Michael has completed the menu!  Book your stay today and celebrate the New Year with an unforgettable, eight course dinner! Sunday, December 31, 2017 $75 per person / Seatings …
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Thanksgiving Dinner Getaway Package

Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn!  Our Thanksgiving Dinner Package includes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two.   Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres. We have two seating times for our holiday dinner – 2:00 …
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Dine for a Cause – Support P.A.W.S Animal Adoption Center

  Dine for a cause! Join us for dinner on the evenings of March 16th, 23rd, or 30th, and we will donate 50% of the profits to P.A.W.S. Animal Adoption Center! Mention this fundraiser by name when placing your reservation and help us support the animals!       

Maine Restaurant Week – March 1-12, 2017

Maine Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties …
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Maine Restaurant Week Package

Available: March 1 – 12, 2016 – Click here to check room availability. Restaurant Week is a celebration of the culinary talents of area restaurants. During this week, area restaurants near and far offer specially priced three course meals.  Chefs work hard year round to take care of their customers.  During restaurant week, they go above …
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Valentine’s Day Weekend Dinner Menus

Valentine’s Weekend Menu – February 13, 2016 – $65 pp OVER-SIZED LOBSTER TORTELLINIgrilled fennel, hazelnuts, brown butter  PORTABELLA MUSHROOM SOUPdry sherry cream, crisp croutons SORBET red raspberry RACK OF LAMBwhole grain mustard crust, buttered fingerling potatoes, rosemary jus DARK CHOCOLATE SOUFFLÉ   Chambord crème anglaise   Valentine’s Day Weekend Menu – February 14, 2016 – …
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Ring in the New Year with our Special Nine-Course Dinner!

Celebrate the New Year with Us and Treat your Taste Buds to our Special Nine-Course Dinner! We have a very limited amount of rooms remaining so book today New Year’s Eve Menu 2015 – 7 p.m. – $105 per person  Smoked Salmon and Caviar Rose Scallop and Purple Potato Timbale with wilted Spinach Hudson Valley …
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Maine Restaurant Week Special, book room with us and get 40% off on gourmet menu!

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