Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday. Choose from either Curbside Cuisine or our Special Three-Course Menu.  Treat yourself to the Ultimate fine-dining experience with our Tasting Menu.

$65 PER PERSON

THREE COURSE MENU

ONE

NEW ENGLAND CHOWDER

Clams / Maine Potato / Bacon / Celery / Thyme Butter

BABY LETTUCE SALAD

Green Awe Dressing / Cherry Tomato / Bacon / Opus 42 / Focaccia

YOUNG BROCCOLI 

Sunny egg / Salmon Roe / Fingerling Chips / Carrot Vinaigrette

 

TWO

SICHUAN AND BLACK LIME CRUSTED DUCK BREAST

Beet Puree / Braised Endive / Pickled Fennel / Tarragon Oil

PAN SEARED HANGER STEAK

Maine Grains Farro / Salsa Verde / Pickled Mushroom

CRISPY SKIN BLACK BASS

 Kimchi Chutney / Jasmine Rice / Young Squash 

ROASTED CHICKEN THIGH

Local New Potato / Baby Carrot / Chicken Jus

 

THREE

CHOCOLATE TERRINE

Amarena Cherry / Vanilla Anglaise / Crispy Chocolate Pearls

PISTACHIO GELATO

Fig compote / White Chocolate / Orange

EARL GREY PANNA COTTA

Lemon Gel / Strawberry / Creme Fraiche

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07/23/2023

The Hartstone Inn will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 5:30-8 pm.

Additional Menus

 

Curbside Menu >

Exclusive Black Friday Offer! Score A Upgraded Room For Only $169 Add Additional Nights For $99!

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