2017-2018 Cooking Class Schedule!

Join Chef Michael in the Hartstone Inn kitchen for a cooking class weekend.  A wide range of topics are covered from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages include two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Classes are held on Saturdays and/or Sundays from 1-3pm in the afternoon. See schedule of classes below for specific class dates and topics. Click on the course topics for detailed descriptions of each class and photos of the recipes to be created.

Cooking Class Calendar

 

 

Date Topic Instructor
2017
Saturday, April 8th, 1-3 pm From the Spring Garden Michael Salmon
Sunday, April 9th, 1-3 pm From the Spring Garden Michael Salmon
Saturday, November 11th, 1-3pm Maine Seafood Michael Salmon
Sunday, November 12th, 1-3pm Maine Seafood Michael Salmon
Saturday, December 2nd, 1-3pm Pasta, Pasta, Pasta Michael Salmon
Sunday, December 3rd, 1-3 pm Pasta, Pasta, Pasta Michael Salmon
Saturday, December 16th, 1-3 pm Sous Vide – Provençal Cuisine Michael Salmon
Sunday, December 17th, 1-3 pm Sous Vide – Provençal Cuisine Michael Salmon
Date Topic Instructor
2018
Saturday, January 6th, 1-3 pm Asian Flavors Michael Salmon
Sunday, January 7th, 1-3pm Asian Flavors Michael Salmon
Saturday, January 20th, 1-3 pm Mediterranean Cuisine Michael Salmon
Sunday, January 21st, 1-3 pm Mediterranean Cuisine Michael Salmon
Saturday, February 3rd, 1-3pm Caribbean Cuisine II Michael Salmon
Sunday, February 4th, 1-3 pm Caribbean Cuisine II Michael Salmon
Saturday, February 24th, 1-3 pm Italian Favorites Michael Salmon
Sunday, February 25th, 1-3 pm Italian Favorites Michael Salmon
Saturday, March 10th, 1-3pm Dim Sum Michael Salmon
Sunday, March 11th, 1-3pm Dim Sum Michael Salmon
Saturday, March 24th, 1-3pm Spanish Tapas Michael Salmon
Sunday, March 25th, 1-3pm Spanish Tapas Michael Salmon
Saturday, April 7th, 1-3pm Lots’a Lobster II Michael Salmon
Sunday, April 8th, 1-3pm Lots’a Lobster II Michael Salmon