Hartstone Inn Valentine’s Day Menu 2015

Treat the one you love to a romantic, candlelit dinner at the Hartstone Inn this Valentine’s Day.  Chef Michael has put together a delicious menu that is sure to please.   Don’t hesitate in placing your reservation as space in our intimate dining room is limited.

Valentine’s Day – Saturday, February 14, 2015
$65 per person

AMUSE BOUCHE – Oysters Rockefeller
SCALLOPS – Iberico ham, pea puree, coriander shoots
PARSNIP VELOUTE – bosc pear syrup, toasted walnuts, brioche
SORBET – pineapple & coconut
BEEF FILLET – slow roasted, pomme anna, caramelized shallot
& garlic puree, watercress, cognac pepper cream sauce
DARK CHOCOLATE TART – cinnamon & sea salt ice cream, fudge sauce
SWEET TREATS BOX – selection of the Hartstone Inn’s signature treats to take home