The State of Maine Wild Blueberry Festival is Delicious
The annual Maine Wild Blueberry Festival in Machias features two fun days of entertainment, contests, shopping and of course blueberries! Held each August, the festival offers locals and visitors alike the chance to celebrate the little berry that some say helped put Maine on the map. After all, even though Maine is one of the […]
Mangia: An Italian Cooking Class at Cellardoor Winery
Event date/time: Sunday, May 23, 2015 from 5:30-8:30pm From the Cellardoor Winery website: ‘With the unofficial start of summer upon us, the heavy, hearty comfort foods of winter give way to dishes influenced by the light, fresh and colorful bounty found at Maine’s farmers markets. We’re celebrating the start of a new season with an […]
“Dine and Donate” to Benefit the Georges River Land Trust
The Hartstone Inn in Camden extends an invitation to the supporters of Georges River Land Trust for a night out to benefit their conservation efforts. Make your dinner reservation for May 4th, 11th or 18th and 50% of the food charges on your dinner bill will be donated to the Land Trust. The mission of […]
Sausage Making Class at Maine Street Meats
Thursday, April 16th 6-8pm Head butcher, Sean Durnan, will guide participants in all aspects of fresh sausage making, from choosing the right cuts of pork, grinding, seasoning, mixing and stuffing. Sean has been practicing whole animal butchery for over 6 years and is experienced with cutting beef, pork, lamb and poultry. This class will be […]
Pairings 101- Italia at Cellardoor Winery
Saturday, April 11, from 2-4PM The Farmhouse at Cellardoor Winery Pull a seat up to the table! Cellardoor Winery is about to embark on a culinary tour of Italy’s richly diverse culinary regions, all worthy of your palate’s exploration. Indulge yourself in the Italian lifestyle as they discover their passion for food and wine. The […]
Join us for Dinner and Support the Aldermere Farm 4H Club
Dine at The Hartstone Inn on Wednesday, March 18th, 2015 or Thursday, Match 26th, 2015 and treat yourself to world class cuisine, while supporting The Aldermere Farm 4-H club! SEND ‘EM SOUTH! Aldermere Farm’s young 4-H members are raising money for a return trip to Louisville, Kentucky in November for the North American Livestock Expo. […]
Maine Restaurant Week – March 1-14, 2015
Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and […]
Whoopie Pie Cooking Class and Cookbook Signing
Saturday, May 16, 20151pm-3pm Did you know that the whoopie pie is Maine’s official state treat? Nancy Griffin, author of the book “Making Whoopies” will lead a fun class on this iconic New England dessert. Four flavor combinations will be made and then enjoyed – classic, red velvet, banana with cream cheese frosting and chocolate […]
Artisan Chocolate Making Class
Saturday, May 2, 2015 from 1-3pm NEW ADDITION TO OUR UPCOMING COOKING CLASS SCHEDULE: Join Kate Shaffer of Black Dinah Chocolatiers as she guides you through the magic world of professional chocolate making. Kate’s beautiful and delicious, handmade chocolate treats have been featured in both Gourmet and Martha Stewart Living magazines. The two hour class […]
Candies & Confections Cooking Class
Saturday, April 25th, 2015 from 1-3pm NEW ADDITION TO OUR UPCOMING COOKING CLASS SCHEDULE: Join instructor Casey Cale of Sweet! for an afternoon of candy making! She’ll instruct the class on how to make four different, delicious confections – beautiful Sea Glass Candy, Rosemary-Cashew Brittle, melt in your mouth Fleur de Sel Caramels and Mexican-Dark […]