“Sweetheart” Valentine’s Day Getaway Package
Surprise your Valentine anytime during the month of February! Your romantic, two night getaway will start off with a romantic bottle of bubbly and our decadent homemade chocolates. Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our five course Chef’s Tasting dinner menu for two one evening. […]
Ring in the New Year with our Special Nine-Course Dinner!
Celebrate the New Year with Us and Treat your Taste Buds to our Special Nine-Course Dinner! We have a very limited amount of rooms remaining so book today New Year’s Eve Menu 2015 – 7 p.m. – $105 per person Smoked Salmon and Caviar Rose Scallop and Purple Potato Timbale with wilted Spinach Hudson Valley […]
“Dim Sum” Cooking Class – January 9th & 10th
January 9th or January 10th, 2016 – 1-3pm Start the new year off right – learn something new and enjoy delicious cuisine! Dim is an umbrella category for small Chinese dishes. Typical examples of this food are small dumplings, wrapped foods such as won tons and egg rolls, and other foods. In general, individual portions […]
NEW – “In the Chef’s Kitchen” Friday, December 11th!
Join Chef Michael is his Camden kitchen for an evening of cooking and dining! Assist in creating the evening’s four course menu which will be complimented with a wine paring. The goal is to recreate locally the fun that is enjoyed on their Foodie Adventures abroad! Menu: Baked Figs with Appleton Creamery Goat Cheese […]
“Travel to Tuscany” Cooking Class – November 7th & 8th
November 7th or November 8th, 2015 – 1-3pm Our first cooking class of the year, “Travel to Tuscany” is fast approaching! If you can’t join Chef Michael in Italy for one of his Culinary Adventures, then come to Camden and experience some of his favorite Tuscan dishes. “Travel to Tuscany” will begin with Baked Artichokes […]
2015-2016 Hartstone Inn Cooking Class Schedule
Our 2015-2016 Cooking Class Schedule is now online! This years topics include “Travel to Tuscany”, “Haute Chinese”, “Maine Seafood”, “Dim Sum”, “Lobster, Lobster, Lobster” and more! Classes are informative, entertaining, and of course, filled with delicious food. Our Cooking Class Package includes two nights lodging, sumptuous breakfasts each morning, dinner for two, featuring the Chef’s […]
Maine Foodie Tours – Rockland
Join Maine Foodie Tours and TASTE your way through Rockland! New this summer, their entertaining tour guides immerse you in rich cultural history and reveal artisans whose culinary delights capture the flavors of Maine! Maine Foodie Tours has just added Rockland to their roster which already includes Portalnd, Kennebunkport and Bar Harbor. From Maine […]
Open Farm Day, Sunday, July 26, 2015
“Open Farm Day is an annual family adventure in which farms throughout all 16 counties open their gates to offer the public an opportunity to learn about the business of agriculture. Farms around the state participate to commit to ensuring the sustainability of agriculture. Maine’s farming industry has given back to their communities by providing […]
Pairings 101 – Greece at Cellardoor Winery
Event date/time: Wednesday June 17, 2015 from 5-7pm From the Cellardoor Winery website: “Think: crystal clear blue waters contrasted by an impressive island hillside draped in crisp white. We’re taking inspiration from the mediterranean and exploring the bright, fresh flavors with our Greece edition of Pairings 101 on June 17. Join us as we dive […]
“Mediterranean Cuisine” Cooking Class – June 13th & 14th
Event date/time: Saturday, June 13, 2015 or Sunday, June 14, 2015 from 1-3pm Join Chef Michael here at the Hartstone Inn, as he shares some of his favorite recipes from the Mediterranean region. Participants will prepare four dishes: Roasted yellow pepper bruschetta with fresh mozzarella, beets in romesco sauce, Tunisian grilled cod with a roasted […]