Ring in the New Year with our Special Nine-Course Dinner!

Celebrate the New Year with Us and Treat your Taste Buds to our Special Nine-Course Dinner!

We have a very limited amount of rooms remaining so book today

New Year’s Eve Menu 2015 – 7 p.m. – $105 per person 

• Smoked Salmon and Caviar Rose
• Scallop and Purple Potato Timbale with wilted Spinach
• Hudson Valley Duck Liver Mousse Pâté – Cranberry Cumberland Sauce
• Maine Lobster Consomme
• Champagne and Key Lime Sorbet
• Beef Short Rib Cannelloni with a Port Wine Reduction
• Cashew Crusted Lamb Chops with White and Black Truffle Smashed Potatoes
• White Chocolate and Ganache Tart with Raspberries
• Hartstone Chocolates