“Dim Sum” Cooking Class – January 9th & 10th

January 9th or January 10th, 2016 – 1-3pm

Start the new year off right – learn something new and enjoy delicious cuisine!  Dim is an umbrella category for small Chinese dishes. Typical examples of this food are small dumplings, wrapped foods such as won tons and egg rolls, and other foods. In general, individual portions of dim sum are small, so that numerous dishes can be ordered and sampled by the table. Most dim sum falls under the category of a savory pastry, although these foods can be prepared in a variety of ways. Dim sum can be steamed, fried, boiled, baked, or broiled, and this wide range of options makes for a lively and varied meal.

In our cooking class, we will prepare a variety of dim sum, starting with three fillings: Thai Pork, Turkey and Shiitake and Shrimp. Then we will make three varied dipping sauces: Thai-Lime, Garlic-Chili and finally a Ginger-Sesame Dipping Sauce. Then it’s time to wrap the filling into various shapes for steamed dumplings and fried dumplings. Next we will make potsticker dough and form and cook potstickers. The final recipe will be crisp Shrimp Toast.

Classes are informative, entertaining, and of course, filled with delicious food!  Enrollment is $45 per person or make it a getaway and book our Cooking Class Package!

Click here for our complete cooking class schedule.