Michael Salmon’s Foodie Adventure in Tuscany-Making Pici Pasta
Posted by Zeph Belanger, Hartstone Inn Sous Chef Throughout Tuscany, one of the most popular dishes is pici pasta, a thick hand-rolled spaghetti. One night, the villa’s Chef Marcella joined Chef Michael and the guests in the kitchen to teach her family recipe for pici with wild boar ragu. Durum flour is mixed with egg, olive oil and […]