Three Additional Cooking Classes Added to This Seasons Schedule
Due to an overwhelming response to our cooking classes this year, we have added three more to this seasons schedule! Travel to Tuscany Saturday, May 21, 2011 If you can’t join Chef Michael in Italy for one of his Culinary Adventures, then come to Camden and experience some of his favorite Tuscan dishes. We’ll begin […]
Michael Salmon’s Foodie Adventure in Tuscany – Italian Markets
Written by Chef Michael Salmon, Chef/Co-owner of the Hartstone Inn During my adventures abroad, one of my favorite activities is visiting local food markets. Mary Jo and I just returned from a short trip to Shanghai and Beijing, China where the markets abound with mainstays of lotus root, water chestnuts, bullfrogs and soft shell turtles. […]
Michael Salmon’s Foodie Adventures- Tuscan Olive Oil
Written by Zeph Belanger, Hartstone Inn Sous Chef Every year during November in Tuscany, olives are plucked from trees and pressed into some of the best olive oil in the world. The recent Michael Salmon’s Foodie Adventures fall trip to Tuscany fell right at the beginning of the olive harvest. Large nets spread underneath olive […]
Michael Salmon’s Foodie Adventure to Tuscany-Orvieto and Arriving at the Villa
Posted by Meghan Small, Hartstone Inn General Manager Day one of Michael Salmon’s Foodie Adventure in Tuscany! Upon arriving by plane in Rome, the entire group met up with our driver and our tour bus departed for the town of Orvieto. This was to be a few hour side stop on the way to our Villa. […]
Michael Salmon’s Foodie Adventures – Tuscany
As many of you know, last fall we began “Michael Salmon’s Foodie Adventures“. These “adventures” or culinary trips abroad are a way for us to marry our love of terrific food, culinary adventures and great company. We have so much fun traveling and enjoying life that we decided to create several foodie adventures each year outside […]
Hartstone Inn Specialty Dinner – “In the Greek Isles”
Sunday night was our five course Greek dinner here at The Hartstone Inn. We thank our local guests for braving the extremely cold temperatures that night to dine with us. The menu was as follows: Cucumber, Roasted Tomato and Feta Salad Greek Avgolemono Soup with Lobster Fig and Orange Sorbet Lamb and Eggplant Moussaka Baklava with […]