Spring Food & Beer Pairing

Join us on Friday, April 10, 2009 for our Spring Food and Beer Pairing Event. We have crafted a dinner menu and matched it with some fascinating beers to create a feast for your senses. The dinner menu consists of five courses with separate beer pairings for three of the dishes. Dinner is $55 per person.

Menu:

Maple-Roasted Quail with a Spring Herb Quinoa (Andrew’s Northern Brown Ale)

Cream of Asparagus Soup with Crisp Pancetta and a Boursin Custard (Oaked Arrogant Bastard Ale from Stone)

Maine Blueberry Sorbet

Seared Halibut with Creamed Spring Peas and Spaetzle (German Hefe-Weizen – Kulmbacher from Kapuziner)

Chocolate-Almond Torte with Almond Macaroons