From the Spring Garden

Availability:
Saturday, June 6th, 1-3pm – Open
Sunday, June 7th, 1-3pm – Open

Class details:
Spring in Maine is a pretty big deal. Hopefully the snow is gone and our gardens are beginning to produce some Spring bounty. I will take advantage of this local produce and have created a menu that reflects the season.

Menu:
Seared Sea Scallops with Spring Pea Cream and Smoked Salmon, Baby Spring Greens with a Strawberry-Chive Dressing and Radishes, Grilled Salmon Niçoise with Fiddlehead Ferns and Spring Asparagus, Spring Rhubarb Crème Brûlée with a Lemon Madeleine

Maine Restaurant Week Special, book room with us and get 40% off on gourmet menu!

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