New Year’s Eve Dinner 2010

Our sold out New Year’s Eve dinner last night was so much fun.  Chef Michael and Chef Zeph experimented with new flavors and received rave reviews from the guests.  For all of you who missed it, we have posted the menu and pictures of each course.  Happy New Year! We are looking forward to making new memories in 2011!

New Year’s Eve

Friday, December 31, 2010
7:00 p.m. seating

Slow Cooked Quail Egg with a Black Truffle & Parmesan Crouton

Lobster Carpaccio with Osetra Caviar, Frisee and a Yuzu Emulsion

Seared Maine Scallop with Squid Ink Pasta, Sea Urchin Roe and
Fried Basil

Smoked Berkshire Pork Dumpling with a Barbecue Jus,
Kohlrabi Slaw and Pickled Watermelon Rind

Caramelized Onion Soup with Duck Confit and Foie Gras Toast

Poached Halibut with a Black Trumpet Mousseline, Crispy Veal Sweetbreads
and Asparagus

Strawberry Champagne Sorbet

Herb Crusted Double Lamb Chop with a Pinot Noir Reduction
and a Leek & Hazelnut Brioche Pudding

Garlic Grilled Beef Tenderloin with a Roasted Shallot & Balsamic Glaze.
Scalloped Potatoes & Parsnips with Gorgonzola

Chocolate Textures
Dark Chocolate Cake, White Chocolate Mousse, Aerated Chocolate,
Hot Chocolate-Cognac Shot and Valhrona “Powder”