Menu

“Food is our common ground—a universal experience.”

Our menu changes seasonally so be sure to check back regularly for an updated/current tasting menu.

NEW ENGLAND CHOWDER

Clams / Maine Potato / Bacon / Celery / Thyme Butter

GREEN PEA SALAD

Green Pea Hummus / Smoked Carrot / Tiny Radish / Hakurei / Pepitas and Sunflower

YOUNG BROCCOLI

Sunny egg / Salmon Roe / Fingerling Chips / Carrot Vinaigrette

CRISPY CAULIFLOWER

Fenugreek Braised / Black Garlic Emulsion / Herb Salad

PAN SEARED HANGER STEAK

Maine Grains Farro / Salsa Verde / Pickled Mushroom

CRISPY SKIN BLACK BASS

Kimchi Chutney / Jasmine Rice / Young Squash

BLACK LIME QUAIL

Saffron CousCous / Apple / Pickled Carrot / Scallion Spinach Emulsion

CHOCOLATE TERRINE

Amarena Cherry / Vanilla Anglaise / Crispy Chocolate Pearls

PISTACHIO GELATO

Fig compote / White Chocolate / Orange

CREME LOUISA

Lemon Gel / Strawberry / Creme Fraiche Panna Cotta