Hartstone Inn Valentine’s Day Weekend Five Course Dinner Menus
Valentine’s Day is right around the corner! Treat your special someone to a romantic getaway complete with a delicious, five course candlelit dinner. Dinner for two is included in our romance packages. Choose between our “Let Me Call You Sweetheart” and our “Dip Me in Chocolate Package” and show your loved one just how loved they are!
Valentine’s Day Weekend Menu
Thursday, February 14, 2013, 7:30 pm
- Crab Timbale with a Wild Rice Cake and Roasted Red Pepper Beurre Blanc
- Celeriac Soup with Local Apples, Duck Confit and Chives
- Red Raspberry Sorbet
- Butter Poached Maine Lobster with a Sweet Pea Custard and Vanilla Cream
- Red Velvet Soufflé with a Sour Cream Crème Anglaise
Friday, February 15, 2013, 7:30 pm
- Pan Seared Sea Scallops with a Pumpkin Cream and Crisp Cumin-Spiced Bacon
- Sweet Potato Chowder with Maine Lobster
- Red Raspberry Sorbet
- Seared Tenderloin of Beef and Rosemary Seared Tiger Shrimp with a Spicy Ailoi
- White and Dark Chocolate Mousse “Bombe” with Fresh Berries
Saturday, February 16, 2013, 7:30 pm
- Crab Timbale with a Wild Rice Cake and Roasted Red Pepper Beurre Blanc
- Celeriac Soup with Local Apples, Duck Confit and Chives
- Red Raspberry Sorbet
- Butter Poached Maine Lobster with a Sweet Pea Custard and Vanilla Cream
- Red Velvet Soufflé with a Sour Cream Crème Anglaise
**We will still serve our 6pm a la carte dinner also, all three nights. Menu is soon to follow!