Hartstone Inn Dinner Menu for July 27-August 9, 2013
July 27-August 9, 2013
Available from 5:30 p.m. to 8:30 p.m.by reservation
Appetizers
- Summer Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and Basil with a Balsamic-Olive Oil $11.50
- Pan-Crisped Spinach Gnocchi with Roasted Chicken Thighs and Red Bell Peppers $10.75
- Grilled Hearts of Romaine with Pancetta, Maytag Blue Cheese and a Vidalia Onion-Dressing $9.75
- Hartstone Lobster Lover’s Sampler – Fresh from the Sea with Four Delicious Preparations $19.75
Entrees
- Parmesan-Crusted Cod Fillet with Garlic-Tiger Shrimp and an Arugula-Pesto $22.50
- Sautéed Beef Tenderloin with a Shiitake-Cabernet Butter and Grilled Vegetables $25.25
- Steamed Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc $27.50
- Herb-Grilled Pork Chop with Soft Gruyere Polenta, Green Beans and a Madeira Cream $24.75
Desserts
- Maple-Walnut Soufflé with a Maine Maple Crème Anglaise $9.50
- Maine Blueberry Crème Brûlée with a Lemon Madeleine $7.75
- Chocolate Ganache Tart with a Raspberry-Star Anise Sauce and Almond Tuile $8.25
- Hartstone Sorbet Trio with Diced Fresh Fruit $7.25
Our Chef’s Tasting Menu is also offered nightly — $55
Menu changes nightly to utilize the freshest ingredients and challenge our Chef’s creativity.
For Reservations Please Call 207-236-4259