Hartstone Inn Cooking Class Schedule 2016-2017
We have received SO many inquires regarding when our next cooking class schedule would be on our website and – here it is!
Join Chef Michael in the Hartstone Inn kitchen for a cooking class weekend. Classes cover a wide range of topics from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages include two nights lodging, breakfast each morning, afternoon cookies and tea, a gourmet candlelit dinner for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Classes are held on Saturdays and/or Sundays from 1-3pm in the afternoon. See schedule of classes below for specific class dates and topics. View our Cooking School page for detailed descriptions of each class and photos of the recipes to be created.
Cooking Class Calendar
Date | Topic | Instructor | Status |
---|---|---|---|
2016 | |||
Saturday, November 12th, 1-3 pm | Lobster, Lobster, Lobster | Michael Salmon | |
Sunday, November 13th, 1-3pm | Lobster, Lobster, Lobster | Michael Salmon | |
Saturday, December 3rd, 1-3pm | Holiday Hors d’Oeuvres III | Michael Salmon | |
Sunday, December 4th, 1-3 pm | Holiday Hors d’Oeuvres III | Michael Salmon | |
Saturday, December 17th, 1-3 pm | Caribbean Cuisine II | Michael Salmon | |
Sunday, December 18th, 1-3 pm | Caribbean Cuisine II | Michael Salmon | |
Date | Topic | Instructor | Status |
2017 | |||
Saturday, January 7th, 1-3 pm | Mediterranean Cuisine | Michael Salmon | |
Sunday, January 8th, 1-3pm | Mediterranean Cuisine | Michael Salmon | |
Saturday, January 21st, 1-3 pm | Maine Seafood II | Michael Salmon | |
Sunday, January 22nd, 1-3 pm | Maine Seafood II | Michael Salmon | |
Saturday, February 11th, 1-3pm | Romantic Dinner for Two | Michael Salmon | |
Sunday, February 12th, 1-3 pm | Romantic Dinner for Two | Michael Salmon | |
Saturday, March 4th, 1-3 pm | Dim Sum | Michael Salmon | |
Sunday, March 5th, 1-3 pm | Dim Sum | Michael Salmon | |
Saturday, March 25th, 1-3 pm | Sous Vide – Provençal Cuisine | Michael Salmon | |
Sunday, March 26th, 1-3 pm | Sous Vide – Provençal Cuisine | Michael Salmon | |
Saturday, April 8th, 1-3 pm | From the Spring Garden | Michael Salmon | |
Sunday, April 9th, 1-3 pm | From the Spring Garden | Michael Salmon |