“Grilling 101” Cooking Class at Cellardoor Winery

Thursday, June 21, 2018  6pm – 8:30pm / $80 per person

Three meats, three heats – join Cellardoor Winery for a cooking class that gets your grilling season off to a great start! Hanger, ribeye, and pork butt are perfect for trying your hand at marinades, seasoning rubs, mobs and barbecue sauces. In this class, you’ll get hands-on grilling, meat trimming experience and enjoy a four-course meal paired with Cellardoor wine. Bring dad for Father’s Day!

MENU

FIRST COURSE
Steak & Blue Salad with poached pear and pickled onion

SECOND COURSE
Pork Butt Sandwich with red and green slaw

THIRD COURSE
Seasoned Ribeye Steak with smashed red potatoes and fiddleheads

DESSERT
Strawberry and Blueberry shortcake