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“From the Spring Garden” Cooking Class at the Hartstone Inn

“From the Spring Garden” Cooking Class at the Hartstone Inn

Chef Michael SalmonChef Michael‘s last cooking class until fall is just a few weeks away!  Our “From the Spring Garden” cooking class is offered both June 1st & June 2nd from 1-3pm. 

Springtime in Maine is a pretty exciting.  The snow is gone and our gardens are beginning to produce some spring bounty.  Chef Michael will take advantage of this local produce with a menu he has created that reflects the season.

Hartstone Inn cooking classes are informative, entertaining, and of course, filled with delicious food.  Our Cooking Class Package starts at $377 and includes two nights lodging, breakfast each morning, afternoon cookies and tea, a gourmet candlelit dinner for two and enrollment for one in the cooking class.  Additional enrollment into the cooking class is $45 per person.


  • Seared Sea Scallops with Spring Pea Cream and Smoked Salmon
  • Baby Spring Greens with a Strawberry-Chive Dressing and Radishes
  • Grilled Salmon Niçoise with Fiddlehead Ferns and Spring Asparagus
  • Spring Rhubarb Crème Brûlée with a Lemon Madeleine


Hartstone Inn Scallops Salmon Nicoise