Visit Farmers Fare
Written by Meghan Small The building itself is modeled after a classic New England barn framed in Maine hemlock. It’s open design and tall ceilings are perfect for their year round indoor market of vegetables, fruits and other Maine products. In addition, Farmer’s Fare has a real honest to goodness, old-fashioned butcher shop stocked with […]
Pasta Cooking Class
Another fun filled pasta cooking class at the Inn. This past weekend our guests learned how to make pasta in their own kitchens. Techniques included making the dough, coloring and flavoring different pastas (green from spinach, red from beets and yellow from eggs), rolling out and cutting various shapes of pasta, filling pastas such as raviolis […]
Sushi Night at the Inn
On Saturday and Sunday, November 14th and 15th we had our first “In the Kitchen Dinner” and it was a great success. The idea behind the “In the Kitchen Dinner Series” is to open up the kitchen and allow the guests to interact with the kitchen staff and watch the food being prepared (some guests even […]
Winter Menus
This winter we are offering a number of specialty dining experiences to excite your palate. Lighter Fare – Monday & Tuesday Evenings – “Bistro” nights are back! We are going to change things up a little this year by alternating our weekly menus between French Bistro and Italian Trattoria fare. Available every Monday and Tuesday evening all winter […]
Black Trumpet Mushrooms
A few weeks ago I went out with a group of mushroom enthusiasts and we came across a patch of beautiful black trumpet mushrooms (Craterellus fallax) also known as “black chanterelles.” Black trumpets can be very difficult to see, since they grow on the floor of hardwood forests and they blend in beautifully with the dried […]
Mushroom Hunt
My friend Sharon and I went foraging for mushrooms last Saturday and she has written about our adventure on her blog “delicious musings.” It’s a nice story with some great pictures from our exploration of the Maine forest. Click here to read about our mushroom hike on her blog.
Island Offerings
Mary Jo and I recently took a weekend trip aboard our sailboat into Penobscot Bay and did a little island and shoreline foraging. On shore we collected wild blueberries, chanterelle mushrooms and raspberries. We waded along the shoreline at low tide and collected mussels and sea urchins. Dinner that evening started with sea urchin roe, followed […]
Mushroom Foraging in Maine
As a foodie, I have an avid fascination for mushrooms. Local foragers ring my doorbell several times a week to tempt me with the forests latest offerings which often make their way onto the nightly menu and generate conversation and rave reviews from our guests. I have been foraging mushrooms in the Maine woods for many years for what […]
Hartstone Inn Receives Award of Excellence
We are very proud to have been awarded an Achievement of Excellence Award by the American Culinary Federation. The fine dining category includes nine prestigious restaurants from across the country including: Charlie Trotter’s (Chicago), The French Laundry (Yountville, Calif.) and The Inn at Little Washington (Washington, Va.). Following is a portion of the press release: ACF Announces 2009 […]
State of Maine Cheese Tour
Learn how to make Fresh Mozzarella cheese on your next trip to Camden. The State of Maine Cheese Factory (in Rockport, 5 minutes from the Hartstone and Hideaway Inns) offers tours and “hands on” classes with owner Cathi Morrill. Cathi is, as a previous guest/student put it, “enthusiastic about cheese making, warm and welcoming.” This is a great introduction to the process of […]