Wine Pairing Explained
A friend sent this to us today…I thought everyone would enjoy it.
Chef Michael’s Spice Sampler
The Hartstone Inn kitchen was busy today filling spice tins in preparation of holiday orders. For years, guests here at the Inn have asked Chef Michael about his various spice mixes and dry rubs. This caused him to decide to put together his very own spice sampler! Each tin contains 15 individual spices and salts, […]
“Crazy for Crêpes” Cooking Class November 23rd & 24th
Our first Hartstone Inn cooking class of the season is just one month away!! Have you reserved your space in class? “Crazy for Crêpes“Offered on Saturday, November 23rd & again on Sunday, November 24th, from 1-3pm Join Chef Michael as he goes crazy with crêpe recipes, both sweet and savory. After learning how to make […]
“Toboggan Building 101” Getaway Package
A new package for winter – “Toboggan Building 101”! Our two night getaway package includes a fun filled weekend of toboggan building (Saturday & Sunday), just in time for a winter of sledding. You’ll receive two days of instruction in basic techniques of bending, sanding, finishing and fastening your very own toboggan. Mark your calendar […]
Chef Michael’s Fall Apple-Maple Dressing
This is a good basic recipe for fruit-based dressings. You may experiment with your own choice of fruits, but this combination of real Maine maple syrup and apples is perfect for fall salads and as a marinade. This dressing will keep for several weeks under refrigeration. Apple-Maple Salad DressingMichael Salmon, Hartstone Inn, Camden ½ cup […]
Thanksgiving Dinner Getaway Package
Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn! Our Thanksgiving Dinner Package includes two nights lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two. Upon arrival, find champagne and homemade chocolates in your room. Price is $90 in addition to room charge (double occupancy). Click […]
Chef Michael’s Baked Brie with Hazelnuts and Frangelico
This dish is a delicious and perfect with a loaf of fresh baked french bread! Baked Brie with Hazelnuts and Frangelicoby Chef Michael Salmon 1 medium wheel brie cheese (500 gm)1/2 cup unsalted butter1/2 cup brown sugar2 Tablespoons cumin spice mix (recipe below)1/2 cup Frangelico (hazelnut liqueur)1/2 cup hazelnuts, whole1 loaf French bread Preheat oven […]
Wonderful Wizard of Oz Exhibit Opening at the Farnsworth Museum
From farnsworthmuseum.org: “On Saturday, October 14, 2013, the Farnsworth Art Museum, in downtown Rockland, Maine, will open an exhibition entitled The Wonderful Wizard of Oz, drawn from the largest collection of Oz material in the world. The exhibition will run through Spring 2014 in the museum’s Crosman Gallery. Lyman Frank Baum’s 1900 novel, The Wonderful […]
“On the Rocks” Glass Blowing Getaway Package
Did you see the press release for our latest getaway package? If you are someone who loves to create or just wants to learn something new, this package is for you! Book now as it is only available for a limited time. Hartstone Inn launches one-of-a-kind “On the Rocks” getaway Package features glass blowing experience, […]
“Rabbit Hole” presented by Everyman Repertory Theatre
Event date/time: September 7th & 8th, 14th & 15th, 20th, 21st & 22nd, 2013 Becca and Howie Corbett have everything a family could want, until a life-shattering accident turns their world upside down, and leaves the couple drifting perilously apart. Rabbit Hole charts their bittersweet search for comfort in the darkest of places, and for […]