Coastal classics meet contemporary craft
Welcome to Electric Daisy
Electric Daisy:
Chinese: 花椒; pinyin: huājiāo; Nepali: टिमुर, romanized: timur.
a nickname for a Szechuan pepper, Chef Dustin’s favorite edible flower.
Experience the finest of coastal Maine cuisine and flavors, mixed with a creative palate of fresh and novel flavors.
We pride ourselves on sourcing locally-available ingredients every season, ensuring that the menu is ever-changing and always fresh. Taking advantage of the marine bounties of Maine’s coastline, and expect innovative takes on traditional seafood dishes.
Dining at its finest
We work with an intimate group of farmers, fishers, cheese makers, and more to procure the finest meats, cheeses, vegetables and seafood to bring to our table every evening.
Note: This is a sample menu and items change regularly upon availability.
Sip sip, hurray
We welcome all to visit our bar, which boasts a stunning array of cocktails as well as mocktails for the sober-curious, made fresh and rotated regularly to reflect the season and our current libation explorations.
If a mixed drink is not your preference, please enjoy our award-winning wine collection. Featuring wonderful wines from around the country and world, our wine list offers a wide range of varietals at exceptional prices. We have received the Wine Spectator’s “Award of Excellence” for over 15 years.
Gallery
