Thai Specialties Dinner

Mary Jo and I just returned from a three week trip to Thailand and we thought we would share some of the photographs, recipes and cuisine we experienced.  Above are some photos I took on the trip. We will be featuring a menu from Thailand (see below) on Monday and Tuesday, April 20 and 21, 2009. On May 9th, I will be adding a Thai Cooking class to the regularly scheduled cooking classes at the Inn, featuring recipes from the below menu. It is sure to be a very good time and I look forward to sharing some of my experiences with our guests. 

• Grilled Thai Beef Salad with Spicy Cucumbers
• Coconut Shrimp Soup with Curry
• Maine Blueberry Sorbet
• Red Curry of Roasted Duck with Pineapple and Mushrooms
• Coconut-Fried Bananas with Lychees and Papaya