“Holiday Hors d’ Oeuvres I” Cooking Class

Saturday, December 8th or Sunday, December 9th, 2018

Having a Christmas party? Chef Michael has a variety of hors d’oeuvres recipes that are perfect for the holiday season. Class will start with Key Lime Martinis and follow with: Phyllo-Wrapped Lamb Chops with a Rosemary-Mustard Aioli, Funchi Rounds with Maine Lobster, Spicy Beef Toasts with a Smoked Tomato Confit, Black Pepper Almonds, and Onion-Sage and Olive Tartlets.

Classes are informative, entertaining, and of course, filled with delicious food. Planning to stay overnight?  Book our Cooking Class Getaway Package. Weekend packages are $366 – $566 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our Chef’s Tasting Menu for two and enrollment for one in the cooking class.