2018-2019 Hartstone Inn Cooking Class Schedule
Join Chef Michael in his Hartstone Inn kitchen for a cooking class weekend. A wide range of topics will be offered featuring regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food!
Our Cooking Class Getaway Package include two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Classes are held on Saturdays and/or Sundays from 1-3pm in the afternoon. See the schedule of classes below for specific class dates and topics.
Cooking Class Calendar
Saturday, November 17th, 1-3pm | Autumn Dinner | Michael Salmon |
Sunday, November 18th, 1-3pm | Autumn Dinner | Michael Salmon |
Saturday, December 8th, 1-3 pm | Holiday Hors d’Oeuvres I | Michael Salmon |
Sunday, December 9th, 1-3 pm | Holiday Hors d’Oeuvres I | Michael Salmon |
Saturday, January 5th, 1-3 pm | French Specialties | Michael Salmon |
Sunday, January 6th, 1-3 pm | French Specialties | Michael Salmon |
Saturday, January 19th, 1-3 pm | Caribbean Cuisine II | Michael Salmon |
Sunday, January 20th, 1-3pm | Caribbean Cuisine II | Michael Salmon |
Saturday, February 2nd, 1-3pm | Asian Flavors | Michael Salmon |
Sunday, February 3rd, 1-3 pm | Asian Flavors | Michael Salmon |
Saturday, February 23rd, 1-3 pm | More Pasta Favorites | Michael Salmon |
Sunday, February 24th, 1-3 pm | More Pasta Favorites | Michael Salmon |
Saturday, March 9th, 1-3pm | Maine Seafood II | Michael Salmon |
Sunday, March 10th, 1-3pm | Maine Seafood II | Michael Salmon |
Saturday, March 23rd, 1-3pm | Travel to Tuscany | Michael Salmon |
Sunday, March 24th, 1-3pm | Travel to Tuscany | Michael Salmon |
Saturday, April 6th, 1-3pm | Sous Vide – Provençal Cuisine | Michael Salmon |
Sunday, April 7th, 1-3pm | Sous Vide – Provençal Cuisine | Michael Salmon |
Saturday, April 13th, 1-3 pm | Lots’a Lobster II | Michael Salmon |
Sunday, April 14th, 1-3 pm | Lots’a Lobster II | Michael Salmon |
Saturday, June 1st, 1-3 pm | Haute Chinese | Michael Salmon |
Sunday, June 2nd, 1-3 pm | Haute Chinese | Michael Salmon |