2017-2018 Cooking Class Schedule!
Join Chef Michael in the Hartstone Inn kitchen for a cooking class weekend. A wide range of topics are covered from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages include two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Classes are held on Saturdays and/or Sundays from 1-3pm in the afternoon. See schedule of classes below for specific class dates and topics. Click on the course topics for detailed descriptions of each class and photos of the recipes to be created.
Cooking Class Calendar
| Date | Topic | Instructor | |
|---|---|---|---|
| 2017 | |||
| Saturday, April 8th, 1-3 pm | From the Spring Garden | Michael Salmon | |
| Sunday, April 9th, 1-3 pm | From the Spring Garden | Michael Salmon | |
| Saturday, November 11th, 1-3pm | Maine Seafood | Michael Salmon | |
| Sunday, November 12th, 1-3pm | Maine Seafood | Michael Salmon | |
| Saturday, December 2nd, 1-3pm | Pasta, Pasta, Pasta | Michael Salmon | |
| Sunday, December 3rd, 1-3 pm | Pasta, Pasta, Pasta | Michael Salmon | |
| Saturday, December 16th, 1-3 pm | Sous Vide – Provençal Cuisine | Michael Salmon | |
| Sunday, December 17th, 1-3 pm | Sous Vide – Provençal Cuisine | Michael Salmon | |
| Date | Topic | Instructor | |
| 2018 | |||
| Saturday, January 6th, 1-3 pm | Asian Flavors | Michael Salmon | |
| Sunday, January 7th, 1-3pm | Asian Flavors | Michael Salmon | |
| Saturday, January 20th, 1-3 pm | Mediterranean Cuisine | Michael Salmon | |
| Sunday, January 21st, 1-3 pm | Mediterranean Cuisine | Michael Salmon | |
| Saturday, February 3rd, 1-3pm | Caribbean Cuisine II | Michael Salmon | |
| Sunday, February 4th, 1-3 pm | Caribbean Cuisine II | Michael Salmon | |
| Saturday, February 24th, 1-3 pm | Italian Favorites | Michael Salmon | |
| Sunday, February 25th, 1-3 pm | Italian Favorites | Michael Salmon | |
| Saturday, March 10th, 1-3pm | Dim Sum | Michael Salmon | |
| Sunday, March 11th, 1-3pm | Dim Sum | Michael Salmon | |
| Saturday, March 24th, 1-3pm | Spanish Tapas | Michael Salmon | |
| Sunday, March 25th, 1-3pm | Spanish Tapas | Michael Salmon | |
| Saturday, April 7th, 1-3pm | Lots’a Lobster II | Michael Salmon | |
| Sunday, April 8th, 1-3pm | Lots’a Lobster II | Michael Salmon | |