Offered on both Saturday, November 17th, 2018 and again on Sunday, November 18, 2018. 1-3pm / $45 per person
Fall is a great time of the year to entertain. The bounty of the season also provides for some wonderful and hearty meal options. In our Autumn Dinner Cooking Class we’ll prepare the recipes for a fall four-course dinner. Class will begin with a Honey Seared Duck Breast with Peppered Squash and a Walnut Dressing followed by one of our most popular soups – Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream. The entrée is Chef Michael’s version of “Beef Wellington” specifically designed for the Autumn table. To finish the meal, participants will make a Fall Apple Tart. Classes are informative, fun and filled with delicious food!
Planning to stay overnight? Book our Cooking Class Getaway Package. Weekend packages are $366 – $566 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our Chef’s Tasting Menu for two and enrollment for one in the cooking class.
View our complete 2018-2019 Cooking Class Schedule.