Thursday, June 21, 2018 6pm – 8:30pm / $80 per person
Three meats, three heats – join Cellardoor Winery for a cooking class that gets your grilling season off to a great start! Hanger, ribeye, and pork butt are perfect for trying your hand at marinades, seasoning rubs, mobs and barbecue sauces. In this class, you’ll get hands-on grilling, meat trimming experience and enjoy a four-course meal paired with Cellardoor wine. Bring dad for Father’s Day!
Steak & Blue Salad with poached pear and pickled onion
Pork Butt Sandwich with red and green slaw
Seasoned Ribeye Steak with smashed red potatoes and fiddleheads
Strawberry and Blueberry shortcake