Saturday, January 20th or Sunday, January 21, 2018
1-3pm / $45 per person
Join Chef Michael in his Hartstone Inn kitchen as he shares some of his favorite recipes from the Mediterranean region. Participants will prepare four dishes: Roasted yellow pepper bruschetta with fresh mozzarella, beets in romesco sauce, Tunisian grilled cod with a roasted shallot compound butter and herbed tabbouleh, and for dessert, frittelle di riso – arborio Rice Fritters. Classes are informative, fun and filled with delicious food!
Planning to stay overnight? Book our Cooking Class Getaway Package. Weekend packages are $366 – $566 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our Chef’s Tasting Menu for two and enrollment for one in the cooking class.
View our complete 2017-2018 Cooking Class Schedule here.