Sous Vide cooking is just starting to take off with home cooks, and this course will introduce you to the equipment, concepts and basic techniques needed to get you started. Recipes from Chef Michael’s Foodie Trip to Provence will be featured and include: Chicken Breast with a Foie Gras-Fig Cream and Herbed New Potatoes, Olive Oil-Poached Salmon with Roasted Pepper, Provençal Vegetables, Beef Tenderloin with a Ratatouille Butter and Creme Brûlée.
Classes are informative, entertaining, and of course, filled with delicious food. Planning to stay overnight? Book our Cooking Class Getaway Package. Weekend packages are $366 – $566 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our Chef’s Tasting Menu for two and enrollment for one in the cooking class.
View our complete 2017-2018 Cooking Class Schedule here.