Sunday, December 18th, 2016 from 1-3pm / Hartstone Inn Kitchen / $45 per person
Our Chef Michael was named Caribbean Chef of the year in 1996. Join in preparing some of his favorite dishes and creations using tropical fruits and local ingredients.
The class will start with a cocktail – a Coconut-Mango Mojito! To follow will be: Annatto Grilled Shrimp with a Pineapple-Avocado Salsa, Coconut-Steamed Mussels, Caribbean-Seared Tenderloin of Pork, and Fried Bananas with Lychees and Papaya. Our cooking classes are informative, entertaining, and of course, filled with delicious food!
Cook and stay with us – our Hartstone Inn Cooking Class Package includes two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Find package pricing here. Find our complete Hartstone Inn 2016-2017 Cooking Class Schedule here.