Saturday, December 3rd, 2016 or Sunday, December 4th, 2016 from 1-3pm – $45 per person
Get ready for the Holiday season with a set or recipes of some of Chef Michael’s favorite hors d’ oeuvres! Class will begin with one of our famous cocktails, the Cranberry-Limoncello Martini. Hors d’ Oeuvres include: Phyllo-Brie Triangles with Dried Figs and Walnuts, Pan Forte with Cheese, Hot Smoked Salmon Mousse with Crisp Fingerling Potatoes and Spicy Beef Toasts with a Smoked Tomato Confit. Our classes are informative, entertaining, and of course, filled with delicious food.
Our Cooking Class Package includes two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Find package pricing here. Find our complete Hartstone Inn 2016-2017 Cooking Class Schedule here.