NEW – “In the Chef’s Kitchen” Friday, December 11th!

Join Chef Michael is his Camden kitchen for an evening of cooking and dining!  Assist in creating the evening’s four course menu which will be complimented with a wine paring. The goal is to recreate locally the fun that is enjoyed on their Foodie Adventures abroad!  

Hartstone Inn Travel to Tuscany Cooking Classart

Menu:

Baked Figs with Appleton Creamery Goat Cheese and Lavender Honey

Fall Apples, Arugula and Honey Walnut Dressing

Pan Seared Duck Breast with Herbes de Provence and a Honey Drizzle

Mead Poached Pair with Honey Sorbet

Additional dates and full course descriptions will be available on our website soon.  These events are available upon request for private groups as well.

5-9pm /$115 for guests of the Inn / $125 non guests
Space  is limited to 8 people.