What is restaurant week?
“Simply put, a restaurant week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course menus. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The concept originated in New York City in the early nineties and caught on in Maine in 2009.”
Hartstone Inn Restaurant Week Dinner Menu
$30 per person
Roasted Tomato Soup with a Basil Custard and a Balsamic Reduction
Butternut Squash Ravioli with a Sage Cream and Crisp Prosciutto
Poached Maine Lobster with Sweet Potato Cakes and a Vermouth Cream
Grilled Pork Chop with a Fig, Almond and Port Wine Cream
Cod Francaise topped with Maine Crab Meat and a Lemon-Chardonnay Beurre Blanc
Beef Tenderloin Medallions with Maytag Blue Cheese and Caramelized Onion Bordelaise. Roasted New Potatoes
Grand Marnier Crème Brûlée with Candied Orange Peel and Lemon Madeleines
Chocolate Ganache Tart with Vanilla Ice Cream and a Raspberry Coulis
Butterscotch Budino (Italian Pudding) with Salted Caramel and Almond Biscotti
Seating times are 6pm and 7:30pm. Please call 207-236-4259 to reserve your table.
Looking to stay overnight?
Book our Maine Restaurant Week Package:
“Reward yourself and your taste buds with an overnight stay at our enchanting four diamond Inn. For Restaurant Week, enjoy a one night stay in the room of our choice, two glasses of bubbly and a plate of our handmade chocolates, our gourmet three course Restaurant Week dinner for two and a sumptuous breakfast in the morning. A complimentary room upgrade will also be offered upon arrival. Ski, skate, shop or just relax and unwind with a massage in our spa. $185 – $245 based on room selection”