Zeph’s take on Sous Vide

zephHeard of Molecular Cuisine? Zeph, my Sous Chef travelled to the Culinary Institute of America’s Greystone campus in Napa Valley, CA to learn about Sous Vide cooking. He has written a very informative article about the process on his blog if you are curious about this new phenomenon hitting kitchens everywhere. Yes, we are experimenting!

Zeph’s Blog “Plat du Jour”

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