Join us at our Camden inn for informative wine dinners in our acclaimed restaurant. Our elegant seven-course prix fixe dinner menu is designed around specific wine offerings to create an educational and fun-filled evening. Keri Lupien of Pine State Trading Co. (Wine Distributor), an associate or wine producer will be on hand to teach us more about the specific wines and food and wine pairings.

Wine dinners are offered November through June every year. Sample pairing menus:

Pinwheels of Prosciutto and Gruyere

Maine Crab and Herb Flan with Wilted Baby Spinach
2004 Domaine Borne Muscadet, Loire France

Celeriac Bisque with Pancetta and Chives  
2004 Laboure Roi Macon Villages 'St. Amand,' Burgundy, France

Raspberry Sorbet

Pecan-Encrusted Tenderloin of Pork with a Wild Mushroom Cream  
2002 Chateau Beaucastel 'Coudelet Rouge', Rhone, France

Pear and Walnut Tarte Tatin  
2003 Fenouillet Muscat Beaumes de Venise, Rhone, France

Hartstone Cheese Trio

 $60 per person, plus tax and gratuity

Niçoise Olive Tuiles

Fennel-Roasted Sea Scallops with Brussels Sprouts and Bacon
2004 Serenity France Reserve White

Cream of Boston Lettuce Soup with a Chive Custard  
2002 Mauritson Sauvignon Blanc

Lemon Sorbet

Pan-Seared Halibut Greneboise with Lorette Potatoes 
2004 Landmark Overlook Chardonnay

Macadamia Nut Tart with a Guava Jelly  
Warre's Otima

Hartstone Cheese Trio

 $60 per person plus tax and gratuity

Every "Fun for Foodies Vacation" package includes our "Everyday Bites," which is a current listing of foodie-favorite places to add to you itinerary. The list includes chocolate shops, farmers' markets, pastry shops, wineries, orchards and cooking stores, to name a few. These offerings require no appointments.